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Thirty-One
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Stirred by hand.Set at 31°.

Bean-to-bar chocolate from Thai cacao, roasted, ground and wrapped in our shophouse in Phuket Old Town.

  • Open today
  • 21 Soi Kanom, Phuket Old Town
45.0° Chocolate temperature

Stir the chocolate to bring it down to 31°

A chocolate maker in a shophouse

We buy cacao straight from two farms in Chumphon and Nan, roast it in small batches and grind it for three days until it is smooth enough to pour.

Downstairs you can watch us temper on the marble slab through the glass. Upstairs is a small café with six tables, hot chocolate and every bar open to taste before you buy.

  • 40 kgin each batch, never more
  • 72 hbetween the grinding stones
  • 2ingredients in our dark bars: cacao and cane sugar
Our shophouse on Soi Kanom, built in 1928

From bean to bar

Five steps and about a week, all of it in this building.

  1. 120°

    Roast

    25 minutes in a small drum roaster, until the whole street smells of brownies.

  2. 1 h

    Crack and winnow

    We crack the beans and blow away the shells. The shells become our husk tea.

  3. 72 h

    Grind

    Three days between granite stones with cane sugar, until it runs like silk.

  4. 31°

    Temper

    By hand on marble, for the clean snap and the shine.

  5. 18°

    Set and wrap

    A night in the moulds, then wrapped in paper printed by the shop next door.

What people say

  • “The Chumphon 72% really tastes of cherries. I did not believe them until I tried it.”
    Nok P., PhuketOrdered: Chumphon 72%
  • “We took the tempering class on our honeymoon. Two hours, three bars and a lot of chocolate on my shirt.”
    Daniel and MiaTempering class
  • “Hot chocolate served warm, not scalding. Finally someone who gets it.”
    Arthit S.Ordered: Hot chocolate 31°

Hours and address

Open

Opening hours
Tuesday – Sunday10:00 – 19:00
Mondayclosed
Tempering classSaturday, 14:00

21 Soi Kanom, Old Town, Phuket 83000

Two minutes on foot from the Old Town fresh market. Look for the brown shutters and the round 31° sign.

Scooters can park in front; cars park at the market.

Order for pickup or delivery

Choose your bars and send the list on WhatsApp. We reply within the hour and have it ready the same day.

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    Pay by bank transfer or PromptPay when we confirm, or in cash at pickup.

    Book the tempering class

    Saturdays, 14:00–16:00, up to eight people. ฿1,450 each, all chocolate included.

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    Book on WhatsApp